Hell in a Handbasket Menu
APPETIZERS
Chicken Quesadilla - $12
Quesadilla filled with chicken, onion, red and green peppers, Cheddar and Monterey Jack cheese. Served with lettuce, diced tomato, salsa, and sour cream.
Tuna Bites - $13
Sashimi grade tuna, cooked to your specification, choice of grilled or blackened. Served with spicy ranch.
Mozzarella Sticks - $9
Five house-made mozzarella sticks. Served with Honey Hot Sauce or Marinara.
Teriyaki Sirloin- $14
Sirloin sliced into bite size pieces and cooked to perfection. Served with your choice of rice or mashed potatoes and Asian teriyaki sauce.
Hand-breaded Chicken Tenders - $13
Five hand-breaded chicken tenders served with your choice of sauce.
Crab Dip - $13
Rich, creamy crab dip served with a toasted baguette.
Nachos - $16
Tortilla chips topped with our famous chili, melted Cheddar and Monterey Jack cheese, diced tomato, jalapeños. Served with sour cream and salsa.
Seafood Nachos - $18
Tortilla chips topped with she-crab soup, backfin crab, shrimp, melted mozzarella cheese, lettuce, diced tomato, Old Bay. Served with sour cream and Hell sauce.
Cauliflower Bites - Deep fried cauliflower bites, tossed in your choice of our house made wing sauces. Served with ranch of bleu cheese. $10
Southwest Egg Rolls - Zesty egg rolls filled with chicken, corn, spinach, black beans, Monterey jack and jalapeno cheddar cheese. Served with lettuce and spicy ranch. $11
WINGS & SAUCES
6 Pieces - $10
10 Pieces - $14
20 Pieces - $28
Boneless or Bone-In
Sauces: Hell, Purgatory, Wimpy, Honey BBQ, Honey Hot, Teriyaki, Old Bay, Spicy Garlic, Lemon Pepper, Taco Spice, Carolina BBQ, Spicy Parmesan, Gochujang, Sriracha Honey, Honey Old Bay, or Tommy F'n Jr.
SOUPS
Chili
Bowl - $8
Cup - $6
Maryland She-Crab
Bowl - $8
Cup - $6
SALADS
Add chicken breast ($5), steak ($10), sautéed shrimp ($8) or tuna ($11)
House - $8
Fresh mixed greens, tomato, onion, cucumber, croutons and your choice of dressing.
Caesar - $8
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing.
Buffalo Chicken - $13
Fresh mixed greens, tomato, onion, cucumber and croutons topped with crispy buffalo chicken, choice of Hell or Wimpy sauce. Served with bleu cheese dressing.
A-1 Steak Caesar - $18
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing and topped with filet cooked to specification with A-1.
Cobb Salad - $14
Spring mix, tomato, onion, cucumber, grilled chicken, bacon, and two hard boiled eggs.
SANDWICHES
All served with one side.
Crab Cake Sandwich - $15
4oz. Maryland-style crab cake served with spicy ranch and a lemon wedge.
Buffalo Chicken Cheese Steak Sub - $13
Thinly sliced chicken and mozzarella cheese with lettuce, tomato, and ranch, with choice of Hell or Wimpy sauce.
Cheese Steak Sub - $13
Thinly sliced steak, sautéed onion, and mozzarella cheese with lettuce, tomato, and spicy ranch.
Classic Hamburger - $13 Add bacon or cheese for $1
8oz. Angus beef hamburger cooked to specification served with lettuce, tomato and onion on the side.
Tuna Steak Sandwich - $14
6oz. tuna steak cooked to perfection, choice of grilled or blackened with lettuce, tomato, onion and lemon. Served with spicy ranch on the side.
Fried Chicken Sandwich - Classic fried chicken served with lettuce, tomato and onion. Served on a toasted bun. $13
Add bacon or cheese for $1 or toss in your choice of Hell or Wimpy sauce for $0.25
Sirloin Steak Sandwich - Marinated Sirloin grilled to temp with lettuce, tomato, and onion on a toasted bun. $15
WRAPS
Wraps prepared in a sun-dried tomato basil tortilla. All served with one side.
Buffalo Shrimp Wrap - $12
Grilled shrimp tossed in your choice of Hell or Wimpy sauce, tomatoes, red onions and ranch.
Chicken Caesar - $12
Warm grilled chicken with Caesar dressing, Parmesan cheese, and romaine lettuce.
Chicken Fajita - $13
Grilled chicken, sautéed onion, red and green peppers, Monterey Jack, and Cheddar cheese, diced tomato, lettuce and spicy ranch.
Blackened Tuna - $13
Blackened tuna served with lettuce, diced tomato, Monterey Jack and Cheddar cheese with spicy ranch.
Buffalo Chicken - $13
Crispy chicken tenders tossed in either Wimpy or Hell sauce with bleu cheese, American cheese, sliced tomato, and lettuce.
Po' Boy Wrap - $13
Fried shrimp, lettuce, tomatoes and cajun tartar sauce stuffed into a tomato basil tortilla.
PIZZAS
All served on a 10" personal crust. After 5 pm.
Supreme Pizza - $13
Marinara sauce topped with mozzarella cheese, peppers, onions, mushrooms, and pepperoni.
Traditional Pizza - $11
Marinara sauce topped with mozzarella cheese, oregano and basil. Add pepperoni for only $1!
White Pizza - $12
Olive oil topped with fresh mozzarella, parmesan cheese, tomatoes and basil.
BBQ Chicken Pizza - $13
BBQ sauce topped with Monterey Jack, Cheddar, mozzarella cheese, diced crispy chicken tenders and finished with drizzled honey BBQ sauce, ranch and green onions.
Buffalo Chicken Pizza - $13
Our wimpy sauce topped with mozzarella cheese, diced crispy chicken tenders and ranch.
VEGAN MENU
Buffalo Ficken Wrap - $15
Grilled Ficken tossed in Hell sauce on a sun-dried tomato basil tortilla with soy “cheese”, sliced tomato and lettuce. Served with one side.
Stir Fry Wrap - $15
Choice of Ficken or black bean burger with grilled peppers and onions, rice, wrapped in a tortilla. Served with one sides.
Ficken Quesadilla - $15
Quesadilla filled with Ficken, onion, red and green peppers, and soy “cheese”. Served with lettuce, tomato and salsa.
The Wok - $13
Stir-fry with green beans, broccoli, mushrooms, peppers and onions finished with a teriyaki glaze served on a bed of rice.
Southwest Black Bean Burger - $12
Spicy black bean veggie burger with lettuce, tomato, and onion served on the side. Add cheese for $1
SIDES
Cut Fries - $4
Broccoli - $4
Mashed Potatoes - $4
Asparagus - $4
Garlic Green Beans - $4
Rice - $4
ENTREES
After 5pm.
Ribeye - $27
14oz. Hand-cut ribeye seasoned and grilled to your specification. Served with your choice of two sides.
Tuna Steak - $28
6 oz. Tuna steak seasoned and cooked to your specification. Served with your choice of two sides.
Crab Cakes - $29
Two jumbo-lump Maryland crab cakes. If you don’t like these, my grandmother will kick your ass.
The Wok - $13
Stir-fry with green beans, broccoli, mushrooms, peppers and onions finished with a teriyaki glaze served on a bed of rice.
Add grilled chicken ($5), steak ($10), sautéed shrimp ($8) , or tune ($11)
Steak and Cake - 4 oz. jumbo-lump Maryland crab cake and 6oz. marinated sirloin steak grilled to your specification. Served with 2 sides. $28
HOUSE SPECIALTY PASTA DISHES
After 5 pm.
Pasta a la Vodka - $15
Penne pasta tossed in our house made vodka sauce with your choice of broccoli or asparagus. Served with garlic bread.
Add chicken breast ($5), sautéed shrimp ($8) or tuna ($11)
Chicken & Broccoli Alfredo - $18
Grilled chicken and sautéed broccoli tossed with penne pasta in a creamy Alfredo sauce. Served with garlic bread.
Seafood Alfredo - $25
Maryland backfin crab and tiger shrimp tossed with penne pasta in a creamy Alfredo sauce, and finished with Old Bay. Served with garlic bread.
2X - EXTRA HUNGRY?
6 oz. Tuna - $12
Chicken - 4oz./$5 8oz./$9
Satueed Shrimp (5) - $8
6 oz. Steak - $10
Warm Baguette - $1.25
Extra Dressing - $0.50
DESSERTS
Ask your server for today’s special treat! We’ve gotta guy!