APPETIZERS
Chicken Quesadilla - $12
Quesadilla filled with chicken, onion, red and green peppers, Cheddar and Monterey Jack cheese. Served with lettuce, tomato, salsa, and sour cream.

Tuna Bites - $13
Sashimi grade tuna, cooked to your specification, choice of grilled or blackened. Served with spicy ranch.

Mozzarella Sticks - $9
Five house-made mozzarella sticks. Served with Honey Hot Sauce or Marinara.

Teriyaki Tenderloin - $13
Filet sliced into bite size pieces and cooked to perfection. Served with rice, Asian teriyaki sauce and garnished with scallions.

Hand-breaded Chicken Tenders - $11
Five hand-breaded chicken tenders served with your choice of sauce.

Crab Dip - $13
Rich, creamy crab dip served with a toasted baguette.

Nachos - $16
Tortilla chips topped with our famous chili, melted Cheddar and Monterey Jack cheese, diced tomato, jalapeños and scallions. Served with sour cream and salsa.

Seafood Nachos - $18
Tortilla chips topped with she-crab soup, backfin crab, shrimp, melted mozzarella cheese, lettuce, diced tomato, Old Bay and scallions. Served with sour cream and Hell sauce.

WINGS & SAUCES
6 Pieces - $9
10 Pieces - $13
20 Pieces - $26
Boneless or Bone-In
Sauces: Hell, Purgatory, Wimpy, Honey BBQ, Honey Hot, Teriyaki, Old Bay, Spicy Garlic, Lemon Pepper, Taco Spice, Carolina BBQ or Spicy Parmesan

SOUPS
Chili
Bowl - $8
Cup - $6

Maryland She-Crab
Bowl - $9
Cup - $7

SALADS
Add chicken breast ($5), steak ($7), sautéed shrimp ($8) or tuna ($11)

House - $8
Fresh mixed greens, tomato, onion, cucumber, croutons and your choice of dressing.

Caesar - $7
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing.

Buffalo Chicken - $12
Fresh mixed greens, tomato, onion, cucumber and croutons topped with crispy buffalo chicken, choice of Hell or Wimpy sauce. Served with bleu cheese dressing.

A-1 Steak Caesar - $14
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing and topped with filet cooked to specification with A-1.

Cobb Salad - $12
Spring mix, tomato, onion, cucumber, grilled chicken, bacon, and two hard boiled eggs.

SANDWICHES
All served with one side.

Crab Cake Sandwich - $15
4oz. Maryland-style crab cake served with spicy ranch and a lemon wedge.

Buffalo Chicken Cheese Steak Sub - $12
Thinly sliced chicken and mozzarella cheese with lettuce, tomato, and ranch, with choice of Hell or Wimpy sauce.

Cheese Steak Sub - $12
Thinly sliced steak, sautéed onion, and mozzarella cheese with lettuce, tomato, and spicy ranch.

Classic Hamburger - $12 $11 w/cheese
8oz. Angus beef hamburger cooked to specification served with lettuce, tomato and onion on the side.

Tuna Steak Sandwich - $14
6oz. tuna steak cooked to perfection, choice of grilled or blackened with lettuce, tomato, onion and lemon. Served with spicy ranch on the side.

Hand-breaded chicken breast fried golden brown with lettuce, tomato, and onion. Served on a toasted bun.
Add bacon or cheese for $1 or toss in your choice of Hell or Wimpy sauce for $0.25

WRAPS
Wraps prepared in a sun-dried tomato basil tortilla. All served with one side.

Buffalo Shrimp Wrap - $12
Grilled shrimp tossed in your choice of Hell or Wimpy sauce, tomatoes, red onions and ranch.

Chicken Caesar - $11
Warm grilled chicken with Caesar dressing, Parmesan cheese, and romaine lettuce.

Chicken Fajita - $12
Grilled chicken, sautéed onion, red and green peppers, Monterey Jack, and Cheddar cheese, diced tomato, lettuce and spicy ranch.

Blackened Tuna - $12
Blackened tuna served with lettuce, diced tomato, Monterey Jack and Cheddar cheese with spicy ranch.

Buffalo Chicken - $12
Crispy chicken tenders tossed in either Wimpy or Hell sauce with bleu cheese, American cheese, sliced tomato, and lettuce.

Po' Boy Wrap - $13
Fried shrimp, lettuce, tomatoes and cajun tartar sauce stuffed into a tomato basil tortilla.

PIZZAS
All served on a 9” personal crust.

Supreme Pizza - $13
Marinara sauce topped with mozzarella cheese, peppers, onions, mushrooms, and pepperoni.

Traditional Pizza - $11
Marinara sauce topped with mozzarella cheese, oregano and basil. Add pepperoni for only $1!

White Pizza - $12
Olive oil topped with fresh mozzarella, parmesan cheese, tomatoes and basil.

BBQ Chicken Pizza - $13
BBQ sauce topped with Monterey Jack, Cheddar, mozzarella cheese, diced crispy chicken tenders and finished with drizzled honey BBQ sauce, ranch and green onions.

Buffalo Chicken Pizza - $13
Our wimpy sauce topped with mozzarella cheese, diced crispy chicken tenders and ranch.

VEGAN MENU

Buffalo Ficken Wrap - $12
Grilled Ficken tossed in Hell sauce on a sun-dried tomato basil tortilla with soy “cheese”, sliced tomato and lettuce. Served with one side.

Stir Fry Wrap - $15
Choice of Ficken or black bean burger with grilled peppers and onions, rice, wrapped in a tortilla. Served with one sides.

Ficken Quesadilla - $12
Quesadilla filled with Ficken, onion, red and green peppers, and soy “cheese”. Served with lettuce, tomato and salsa.

The Wok - $13
Stir-fry with green beans, broccoli, mushrooms, peppers and onions finished with a teriyaki glaze served on a bed of rice.

Southwest Black Bean Burger - $10
Spicy black bean veggie burger with lettuce, tomato, and onion served on the side. Add cheese for $1

SIDES
Cut Fries - $4
Broccoli - $4
Mashed Potatoes - $4
Asparagus - $4
Garlic Green Beans - $4
Rice - $4

ENTREES

Ribeye - $25
14oz. Hand-cut ribeye seasoned and grilled to your specification. Served with your choice of two sides.

Tuna Steak - $26
6 oz. Tuna steak seasoned and cooked to your specification. Served with your choice of two sides.

Crab Cakes - $27
Two jumbo-lump Maryland crab cakes. If you don’t like these, my grandmother will kick your ass.

The Wok - $13
Stir-fry with green beans, broccoli, mushrooms, peppers and onions finished with a teriyaki glaze served on a bed of rice.
Add grilled chicken ($5), steak ($7), sautéed shrimp ($8) , or tune ($11)

HOUSE SPECIALTY PASTA DISHES

Pasta a la Vodka - $15
Penne pasta tossed in our house made vodka sauce with your choice of broccoli or asparagus. Served with garlic bread.
Add chicken breast ($5), sautéed shrimp ($8) or tuna ($11)

Chicken & Broccoli Alfredo - $18
Grilled chicken and sautéed broccoli tossed with penne pasta in a creamy Alfredo sauce. Served with garlic bread.

Seafood Alfredo - $23
Maryland backfin crab and tiger shrimp tossed with penne pasta in a creamy Alfredo sauce, and finished with Old Bay. Served with garlic bread.

2X - EXTRA HUNGRY?

6 oz. Tuna - $11
Chicken - 4oz./$4 8oz./8$8
Satueed Shrimp (5) - $8
4 oz. Steak - $7
Warm Baguette - $1.25
Extra Dressing - $0.50

DESSERTS
Ask your server for today’s special treat! We’ve gotta guy!

Hell's Kitchen

Hell in a Handbasket Menu