Hell's Kitchen Menu
APPETIZERS
Southwest Egg Rolls - $9
Zesty egg rolls filled with chicken, corn, spinach, black beans, Monterey Jack and jalapeño Cheddar cheese. Served with lettuce and spicy ranch.
Chicken Quesadilla - $9
Quesadilla filled with chicken, onion, red and green peppers, Cheddar and Monterey Jack cheese. Served with lettuce, tomato, salsa and sour cream.
Tuna Bites - $11
Sashimi grade tuna, cooked to your specification, choice of grilled or blackened. Served with spicy ranch.
Teriyaki Tenderloin - $10
Filet sliced into bite size pieces and cooked to perfection. Served with mashed potatoes, Asian teriyaki sauce and garnished with scallions.
Crab Dip with Baguette - $12
Rich, creamy crab dip served with a toasted baguette.
Steak Nachos - $14
Tortilla chips topped with our famous chili, tenderloin cooked to your specification, melted Cheddar and Monterey Jack cheese, diced tomato, jalapeños and scallions. Served with sour cream and salsa.
Seafood Nachos - $14
Tortilla chips topped with she-crab soup, backfin crab, shrimp, melted mozzarella cheese, lettuce, diced tomato, Old Bay and scallions. Served with sour cream and Hell sauce.
WINGS & SAUCES
6 Pieces - $6
10 Pieces - $10
20 Pieces - $20
Boneless or Bone-In
Sauces: Hell, Wimpy, Honey BBQ, Teriyaki, Old Bay, Spicy Garlic, Lemon Pepper, Pineapple Jalapeño, Carolina BBQ or Spicy Parmesan
SOUPS
Chili
Bowl - $5
Cup - $3
Maryland She-Crab
Bowl - $8
Cup - $5
SALADS
Add chicken breast ($4), sauteed shrimp ($6) or tuna ($11)
House - $6
Fresh mixed greens, tomato, onion, cucumber, croutons and your choice of dressing.
Caesar - $6
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing.
Buffalo Chicken - $8
Fresh mixed greens, tomato, onion, cucumber and croutons topped with crispy buffalo chicken, choice of Hell or Wimpy sauce. Served with bleu cheese dressing.
A-1 Steak Caesar - $13
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing and topped with filet cooked to specification with A-1.
SANDWICHES
All served with one side.
Southwest Black Bean Burger - $8 $8.75 w/cheese
Spicy black bean veggie burger with lettuce, tomato, and onion served on the side.
Cheese Steak Sub - $9
Thinly sliced steak, sautéed onion, and mozzarella cheese with lettuce, tomato, and spicy ranch.
Buffalo Chicken Cheese Steak Sub - $9
Thinly sliced chicken and mozzarella cheese with lettuce, tomato, and ranch, with choice of Hell or Wimpy sauce.
Tuna Steak Sandwich - $13
6oz. tuna steak cooked to perfection, choice of grilled or blackened with lettuce, tomato, onion and lemon. Served with spicy ranch on the side.
B.L.T. - $8
Applewood bacon, lettuce, tomato and mayonnaise served on white toast.
Spicy Buffalo Chicken Sandwich - $9
Breaded chicken tossed in Hell sauce served with blue cheese, lettuce, tomato, and onion on the side.
Crab Cake Sandwich - $12
4oz. Maryland-style crab cake served with spicy ranch and a lemon wedge.
Classic Hamburger - $10 $10.75 w/cheese
8oz. Angus beef hamburger cooked to specification served with lettuce, tomato and onion on the side.
WRAPS
Wraps prepared in a sun-dried tomato basil tortilla. All served with one side.
Buffalo Chicken - $8
Crispy chicken tenders tossed in either Wimpy or Hell sauce with bleu cheese, American cheese, sliced tomato, and lettuce.
Blackened Tuna - $9
Blackened tuna served with lettuce, diced tomato, Monterey Jack and Cheddar cheese with spicy ranch.
Chicken Caesar - $7
Warm grilled chicken with Caesar dressing, Parmesan cheese, and romaine lettuce.
Chicken Fajita - $8
Grilled chicken, sautéed onion, red and green peppers, Monterey Jack, and Cheddar cheese, diced tomato, lettuce and spicy ranch.
Spicy Shrimp - $10
Diced shrimp, mozzarella, tomato, lettuce and spicy ranch.
PIZZAS
All served on a 9” personal crust.
White Pizza - $8
Drizzled with olive oil and topped with mozzarella cheese, Parmesan cheese, basil and oregano.
Traditional Pizza - $8
Marinara sauce topped with mozzarella cheese, oregano and basil. Add pepperoni for no additional charge!
BBQ Chicken Pizza - $10
BBQ sauce topped with Monterey Jack, Cheddar, mozzarella cheese, diced crispy chicken tenders and finished with drizzled honey BBQ sauce, ranch and green onions.
Buffalo Chicken Pizza - $10
Our wimpy sauce topped with mozzarella cheese, diced crispy chicken tenders and ranch.
VEGAN/VEGETARIAN MENU
vg = vegan v=vegetarian
Buffalo Ficken Wrap - $10
Grilled Gardein Ficken tossed in Hell sauce on a sun-dried tomato basil tortilla with soy “cheese”, sliced tomato, and lettuce. Served with one side. (vg)
BBQ Grilled Burrito - $15
Choice of Ficken or black bean burger with grilled peppers, onions, and soy “cheese”. Flame-grilled and brushed with our BBQ sauce. Served with two sides. (vg)
Stuffed Green Peppers - $10
Delicious blend of vegetables, meat substitute and marinara. Topped with soy “cheese”.Served with two sides. (vg)
Ficken Quesadilla - $10
Quesadilla filled with Ficken, onion, red and green peppers, and soy “cheese”. Served with lettuce, tomato, and salsa. (vg)
Veggie Platter - $10
Garlic green beans, steamed broccoli, grilled asparagus and mashed potatoes topped with Parmesan cheese. (v)
SIDES
Cut Fries - $2
Broccoli - $2
Mashed Potatoes - $2
Asparagus - $2
Garlic Green Beans - $2
STEAKS
All of our steaks are hand-cut in house and cooked to your specifications. Served with two sides.
Ribeye - $20
12oz. Hand-cut ribeye seasoned and grilled to perfection.
Filet - $18
6oz. filet mignon topped with a Gorgonzola cream sauce.
Hearty Sirloin - 10oz. /$16 6oz./ $11
Hand-cut sirloin seasoned and grilled to your specification.
Steak and Cake - $28
Our hand-cut 6oz. filet accompanied with a jumbo-lump crab cake.
Steak Toppings - $1.50 each
Gorgonzola Cream Sauce | Roasted Red Pepper Pesto | Sautéed Mushrooms | Garlic & Herb Butter
SEAFOOD
All served with two sides.
Crab Cakes - $25
Two jumbo-lump Maryland crab cakes. If you don’t like these, my grandmother will kick your ass.
Seafood Stack - $18
Blackened flounder topped with Maryland lump crab, shrimp scampi and finished with our she-crab soup, Parmesan cheese, scallions and Old Bay.
Blackened Tuna Platter - $20
Two 6oz. tuna steaks grilled or blackened and cooked to your specification.
Salmon Dinner - $15
6oz. Salmon filet topped with dill sauce.
HOUSE SPECIALTY PASTA DISHES
Seafood Mac ‘n Cheese - $17
Three cheese blend with crab, shrimp and our she-crab soup topped with panko bread crumbs.
Steak and Gouda Pasta - $18
Thinly sliced steak tossed in a Gouda cream sauce over penne pasta. Served with garlic bread.
Seafood Alfredo - $20
Maryland backfin crab and tiger shrimp tossed with penne pasta in a creamy Alfredo sauce, and finished with Old Bay. Served with garlic bread.
DESSERTS
Featured Desserts By A Cakery Bakery - Ask your server for today’s special treat!