APPETIZERS
Southwest Egg Rolls - $9
Zesty egg rolls filled with chicken, corn, spinach, black beans, Monterey Jack and jalapeño Cheddar cheese. Served with lettuce and spicy ranch.

Chicken Quesadilla - $9
Quesadilla filled with chicken, onion, red and green peppers, Cheddar and Monterey Jack cheese. Served with lettuce, tomato, salsa, guacamole and sour cream.

Tuna Bites - $11
Sashimi grade tuna, cooked to your specification, choice of grilled or blackened. Served with spicy ranch.

Teriyaki Tenderloin - $10
Filet sliced into bite size pieces and cooked to perfection. Served with rice, Asian teriyaki sauce and garnished with scallions.

Hummus Platter - $10
House-made classic hummus served with a toasted baguette and vegetables.

Crab Dip - $12
Rich, creamy crab dip served with a toasted baguette.

Seafood Nachos - $16
Tortilla chips topped with she-crab soup, backfin crab, shrimp, melted mozzarella cheese, lettuce, diced tomato, Old Bay and scallions. Served with sour cream, guacamole, and Hell sauce.

WINGS & SAUCES
6 Pieces - $6
10 Pieces - $10
20 Pieces - $20
Boneless or Bone-In
Sauces: Hell, Purgatory, Wimpy, Honey BBQ, Teriyaki, Old Bay, Spicy Garlic, Lemon Pepper, Taco Spice, Carolina BBQ or Spicy Parmesan

SOUPS

Maryland She-Crab
Bowl - $8
Cup - $5

SALADS
Add chicken breast ($4), sauteed shrimp ($6) or tuna ($11)

House - $6
Romaine lettuce, tomato, onion, cucumber, croutons and your choice of dressing.

Caesar - $6
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing.

Buffalo Chicken - $8
Romaine lettuce, tomato, onion, cucumber and croutons topped with crispy buffalo chicken, choice of Hell or Wimpy sauce. Served with bleu cheese dressing.

SANDWICHES
All served with one side.

Fried Po’ Boy - $11
Fried shrimp, lettuce, tomato and cajun tartar sauce stuffed into a toasted baguette.

Grilled Chicken Sandwich - $9
Classic grilled chicken served with lettuce and tomato on toasted baguette.

Buffalo Chicken Cheese Steak Sub - $10
Thinly sliced chicken and mozzarella cheese with lettuce, tomato, and ranch, with choice of Hell or Wimpy sauce.

Cheese Steak Sub - $10
Thinly sliced steak, sautéed onion, and mozzarella cheese with lettuce, tomato, and spicy ranch.

Classic Hamburger - $10 $10.75 w/cheese
8oz. Angus beef hamburger cooked to specification served with lettuce, tomato and onion on the side.

Southwest Black Bean Burger - $8 $8.75 w/cheese
Spicy black bean veggie burger with guacamole, lettuce, tomato, and onion served on the side.

Tuna Steak Sandwich - $13
6oz. tuna steak cooked to perfection, choice of grilled or blackened with lettuce, tomato, onion and lemon. Served with spicy ranch on the side.

Crab Cake Sandwich - $12
4oz. Maryland-style crab cake served with spicy ranch and a lemon wedge

WRAPS
Wraps prepared in a sun-dried tomato basil tortilla. All served with one side.

Thai Shrimp Wrap - $10
Grilled shrimp, spring mix, tomatoes, cucumbers, red onions and basil with mango habanero vinaigrette.

Chicken Caesar - $9
Warm grilled chicken with Caesar dressing, Parmesan cheese, and romaine lettuce.

Chicken Fajita - $9
Grilled chicken, sautéed onion, red and green peppers, Monterey Jack, and Cheddar cheese, diced tomato, lettuce and spicy ranch.

Blackened Tuna - $10
Blackened tuna served with lettuce, diced tomato, Monterey Jack and Cheddar cheese with spicy ranch.

Buffalo Chicken - $9
Crispy chicken tenders tossed in either Wimpy or Hell sauce with bleu cheese, American cheese, sliced tomato, and lettuce.

PIZZAS
All served on a 9” personal crust.

Alfredo Pizza - $10
Alfredo sauce topped with mozzarella cheese and shaved asiago cheese.

Traditional Pizza - $10
Marinara sauce topped with mozzarella cheese, oregano and basil. Add pepperoni for no additional charge!

Caprese Pizza - $10
Tomatoes, fresh mozzarella, hint of garlic with fresh basil.

BBQ Chicken Pizza - $11
BBQ sauce topped with Monterey Jack, Cheddar, mozzarella cheese, diced crispy chicken tenders and finished with drizzled honey BBQ sauce, ranch and green onions.

Buffalo Chicken Pizza - $11
Our wimpy sauce topped with mozzarella cheese, diced crispy chicken tenders and ranch.

VEGAN MENU
Buffalo Ficken Wrap - $12
Grilled Ficken tossed in Hell sauce on a sun-dried tomato basil tortilla with soy “cheese”, sliced tomato and lettuce. Served with one side.

Hells Burrito - $15
Choice of Ficken or black bean burger with grilled peppers, onions, salsa, hummus, rice and soy “cheese” wrapped in a tortilla. Served with two sides.

Ficken Quesadilla - $12
Quesadilla filled with Ficken, onion, red and green peppers, and soy “cheese”. Served with lettuce, tomato, salsa and guacamole.

The Wok - $12
Stir-fry with green beans, broccoli, peppers and onions finished with a teriyaki glaze served on a bed of rice.

SIDES
Cut Fries - $3
Broccoli - $3
Mashed Potatoes - $3
Garlic Green Beans - $3
Rice - $3

HOUSE SPECIALTY PASTA DISHES
Pasta Primavera - $12
Broccoli, green beans and sautéed mushrooms, tossed with penne pasta finished with marinara sauce.
Add chicken breast ($4), sautéed shrimp ($6) or tuna ($11)

Seafood Alfredo - $21
Maryland backfin crab and tiger shrimp tossed with penne pasta in a creamy Alfredo sauce, and finished with Old Bay. Served with garlic bread.

Chicken Broccoli Alfredo - $12
Grilled chicken and sautéed broccoli tossed with penne pasta in a creamy Alfredo sauce. Served with garlic bread.

DESSERTS
Ask your server for today’s special treat! We’ve gotta guy!

Hell's Kitchen

Hell in a Handbasket Menu